At Verlorenkloof Farm we have gone back to a time when dairy farmers produced yoghurt from full fat milk, adding just a pinch of cultures and straining it by hand to produce an all-natural plain double cream yoghurt. That is why we call it: Yoghurt As It Should Be. Our secret lies in exceptionally high quality milk produced by a herd of Friesland purebreds grazing on pastures maintained through careful natural farming practices. The fresh milk is inoculated and fermented in stainless steel vats. The final product is what real yoghurt should taste like without a hint of preservatives or additives.

Verlorenkloof Yoghurt ‘As It Should Be’ is produced:

• by the most natural, time-honoured methods
• with the utmost integrity
• by a special farming community
• in a very special place
• to the highest quality and safety standards.

This is why we distribute and sell Verlorenkloof Farm yoghurt with pride and enthusiasm.