Verlorenkloof Farm we have gone back to a time when dairy farmers hand-crafted yoghurt from full fat milk, adding just a pinch of cultures and straining it by hand to produce an all-natural, plain double cream yoghurt. That is why we call it: Yoghurt As It Should Be. Our secret lies in exceptionally high-quality milk produced by a herd of pure-bred Friesland cows grazing on pastures maintained through careful natural farming practices. The fresh milk is inoculated and fermented in stainless steel vats. The final product is what real yoghurt should taste like without a hint of preservatives, thickeners, flavourings or any other additives.

To make our labneh, we add a bit of salt to our double thick yoghurt and hand-strain it for a further 2 days to produce a thick and creamy, smooth spreadable cheese, similar to cream cheese, but with a unique and distinct yoghurt taste.